News

Calling all Food Bloggers for Peach Baking Contest

Calling all peach cobblers and crisps and anything in between! The Nashville Famers’ Market and Edible Nashville want your best variations of peach pies, cobblers, crisps, and tarts for the Peachy Pastry Baking Contest at NFM’s Peach Jam. This event is sponsored by The Peach Truck, and takes place from 10 am – 2 pm ...

Read More »

Grand Ole Chili Cook-Off

Saturday, October 3rd, 2015 11 am – 4 pm Grand Ole Opry Plaza 2804 Opryland Drive Nashville, TN 37214 Cost: $16.50 per team (max 4 members per team) The Grand Ole Opry and their founding radio station, 650 AM WSM are celebrating their 90th Anniversary this year! In celebration of the anniversary, they’re hosting a ...

Read More »

try it on the house: Sinema’s new Lounge menu

IMG_3631

Please log in to view this content.

...

Read More »

Book signing for food bloggers July 9

SoCo4Co-cover

To thank you all for your support, help & interest in “Southern Cooking for Company,” I’ve scheduled a signing at Barnes & Noble Vanderbilt on July 9, 7 p.m. I’m making pickled shrimp, country ham and angel biscuits, and (when permission is cleared) shaking up a cocktail called Rings & Thimbles. Do stop by for ...

Read More »

Williams-Sonoma Food Blogger Weekend

31937

Please log in to view this content.

...

Read More »

Tennessee Flavors 2015 Ticket Giveaway

TNFlavors-HomePageImage

Melissa Corbin of Corbin In The Dell and Beth Sachan have been helping  “Tennessee Flavors” (#TennesseeFlavors) this year at building community presence. “Tennessee Flavors” is  a benefit for the Randy Rayburn Culinary Arts Program at Nashville State Community College which is coming up in a couple of weeks. We all love a good food sampling ...

Read More »

Survey for March Event at The Loveless Cafe

logo-loveless

Please log in to view this content.

...

Read More »

Tastemade Mobile App Looking for Tastemakers

Hello friends and food lovers, I’m a lady named Lola who loves me some grub and my mission as Tastemade’s Nashville Project Manager is to find a group of cool tastemakers who love food and dining as much as I do and want to get PAID to eat at their favorite restaurants.  Tough gig, right? Tastemade is a ...

Read More »

Day of Cooking for a Cause 9/30

Hello! My name is Jessica Wright and I’m the founder of The Common Thread Collective. We are a not for profit that works to give marginalized women income and economic opportunities. Our first site is in Uganda, where we train on one of the most viable job skills in Uganda – tailoring. We also teach ...

Read More »

Come Tell Your Food Story–or Just Listen

ThatSoundsGood-smaller

You guys love food, and love storytelling, and I want to include some of you in an evening of food storytelling. I’m teaming up with Porch TN Writers Collective for a Moth-style gathering where 6 to 8 people will tell a story. We’re calling it “An Evening of Storytelling Inspired by Food.” It’s set for Oct. ...

Read More »