Celebrity chefs Jonathan Waxman, Jeff Michaud, Edward Lee, Jeremy Ashby and Robbie Wilson will design a 7 course dinner. Wine pairings will be included with each course, as well as an acoustic music performance.  Wine pairings presented by the Wagner Family of Wine and include:  Belle Glos, Caymus Vineyards, Conundrum, Meiomi, Mer Soleil.

A portion of the proceeds to benefit Second Harvest Food Bank.