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Chili Cook Off at TailGate Brewery

$50

February 18 @ 12:00 pm - 4:00 pm

TailGate Brewery will host a Chili Cook Off in the brewery on February 18th!
The event is free to attend as a patron.

We also are accepting up to 20 entrants for the cook off!

Application link – https://goo.gl/forms/Tiy8tZ8ml9dCPOtn2

Entry & Prizes
Entry into the event is $50 per team. All entry fees go to the prize pool! Prizes are as follows:

1st Prize = $700
2nd Prize = $200
3rd Prize = $100
Fan Favorite = $50 TailGate Brewery Gift Card

The judging panel will be announced on the event’s Facebook page on the night of the event.

The Rules!

CHILI QUANTITIES
Teams are asked to prepare a minimum of 2 gallons ( ~10 quarts) of chili for the Cook-Off. Please provide your own serving utensils with your chili. Samples will be served in 3.25 oz. sampling cups. Cups and spoons will be provided by TailGate.

CHILI INGREDIENTS
The use of commercial ground chili powder is allowed, however complete commercial chili mixes such as “just add meat” mixes that contain pre-measured spices and/or “store-bought/canned” chilies are NOT permitted. Teams are invited to submit their best tasting chili using only safe and edible ingredients. Beans, rice, and pasta may be included as ingredients. Each team must provide clear signage with a list of all ingredients contained in their chili entry. Other than that you can let your imagination run wild! If you are looking for ideas, TailGate has a fridge full of excellent beers that could be used as ingredients!

COOKING THE CHILI
Chili must be cooked thoroughly PRIOR to the start of the event. Teams are not permitted to cook on site. Teams are responsible for providing their own re-heating elements. We recommend crock pots, induction burners, or heating pads. Electricity will be provided. Please NO OPEN FLAMES as this event is within our production facility. EACH TEAM MUST PROVIDE THEIR OWN HEATING ELEMENTS/SYSTEM. All chili must reach proper food temperatures prior to serving to the public.

SETUP
The chili will be set up buffet style in our brewery. TailGate will provide tables for the buffett. Please bring a table sign with your team name and chili ingredients.

Please email events@tailgatebeer.com with questions!

Details

Date:
February 18
Time:
12:00 pm - 4:00 pm
Cost:
$50
Event Category:
Website:
https://www.facebook.com/events/388388234933112/

Organizer

Amanda Virgillito
Email:
Website:
sinemanashville.com

Venue

TailGate Beer
7300 Charlotte Pike, Nashville, TN 37209 United States
Website:
https://www.tailgatebeer.com/

This event is for blogger members only.

One Response to “Chili Cook Off at TailGate Brewery”

  1. Lisa Mays — February 9, 2018 @ 9:42 pm

    Game on!

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