Welcome to the New!


Hello there and welcome to our brand new website! We’d been hobbling along on the old one, making due with sub-par functionality, and we figured it was time for a change. First things first, if you were registered on the old website you will need to register again. You may do so using the handy ...

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Food Revolution Day 2013

Hey everyone! Received a note from Hunter Claire Rogers, who is working with Alice Randall on this year’s Food Revolution day, set for May 17, 2013 (some of you may have spoken to her at the Sweet Relief bake sale last weekend). If you are interested in participating please leave a comment if you’d like ...

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Written Together: A Story of Beginnings, in the Kitchen and Beyond


For those of you that haven’t heard already, Tim and I recently launched an ebook that tells the story of how our blog, Food Loves Writing, got started, as well as how it became the way we met and fell in love (leading me to this new life in Nashville and new lifestyle of eating ...

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The Roof over B’s Head

Hi all–some of you know (but most of you don’t) local writer and Nashville Scene contributor, Betsy Phillips. Her ceiling collapsed recently (for those of you who live in older homes, this is actually a common occurrence during periods of extreme heat and drought!) and, quite unfortunately, homeowner’s insurance does not cover the cost of ...

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Epicurean Adventures Supper Club – April 14 @ 6 PM

Friends, I wanted to shoot all of you a quick note to let you know that my supper club for this year is starting again. If you don’t have any plans for dinner on Saturday, I’d love for you to join us! WHEN: Saturday, April 14, 2012 @ 6 PM WHERE: Nashville Farmer’s Market | ...

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Riffs Pop Up Restaurant – Nashville Food Blogger Special Deal!

In case you haven’t heard, Riffs Fine Street Food is taking it off the street this weekend and into a pop up restaurant! What: Riffs Pop Up Restaurant Where: Top Secret Location When: Saturday, March 17th; seatings at 5 pm and 8 pm For all of the details and a teaser of what is to ...

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Cupcake-palooza contest


Hi all–you may have already heard about the upcoming Cupcake-palooza on March 24, but did you know that you can participate along with the bakeries? Here are the details (for the event as well as how to donate): The event itself costs $15 per person ($5 for children). You get 10 tickets redeemable for cupcakes ...

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Push-Up Pops Book Signing March 10th

Courtney Dial Whitmore, one of Nashville’s very own, has written an incredible cookbook and is doing her very first book signing next weekend down in Cool Springs and would love for you all to come! Courtney is the editor and founder of the popular party planning website pizzazzerie and is a well-known stylist and writer ...

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Top Chef season finale viewing party tonight at Porta Via!


Porta Via Italian Kitchen will host a viewing party for the season finale of Top Chef: Texas tonight from 9:00-10:00 p.m.  The full kitchen, including the pizza bar, will be open and they’re offering two-for-one draft beers.  This event is open to the public, but was created with Nashville Food Bloggers in mind.  Reservations are ...

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Roast, Inc Food Blogger Coffee Cupping Event

The Nashville Food Bloggers are invited to Roast, Inc. for a private coffee “cupping” event on Sunday, February 26th. Owners Lesa and Brad Wood will demonstrate the single-brew method, considered among the coffee elite to be the superior brewing method because it eliminates overexposure to heat and minimizes the amount of time between brewing and ...

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