News

Epicurean Adventures Supper Club – April 14 @ 6 PM

Friends, I wanted to shoot all of you a quick note to let you know that my supper club for this year is starting again. If you don’t have any plans for dinner on Saturday, I’d love for you to join us! WHEN: Saturday, April 14, 2012 @ 6 PM WHERE: Nashville Farmer’s Market | ...

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Riffs Pop Up Restaurant – Nashville Food Blogger Special Deal!

In case you haven’t heard, Riffs Fine Street Food is taking it off the street this weekend and into a pop up restaurant! What: Riffs Pop Up Restaurant Where: Top Secret Location When: Saturday, March 17th; seatings at 5 pm and 8 pm For all of the details and a teaser of what is to ...

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Cupcake-palooza contest

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Hi all–you may have already heard about the upcoming Cupcake-palooza on March 24, but did you know that you can participate along with the bakeries? Here are the details (for the event as well as how to donate): The event itself costs $15 per person ($5 for children). You get 10 tickets redeemable for cupcakes ...

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Push-Up Pops Book Signing March 10th

Courtney Dial Whitmore, one of Nashville’s very own, has written an incredible cookbook and is doing her very first book signing next weekend down in Cool Springs and would love for you all to come! Courtney is the editor and founder of the popular party planning website pizzazzerie and is a well-known stylist and writer ...

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Top Chef season finale viewing party tonight at Porta Via!

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Porta Via Italian Kitchen will host a viewing party for the season finale of Top Chef: Texas tonight from 9:00-10:00 p.m.  The full kitchen, including the pizza bar, will be open and they’re offering two-for-one draft beers.  This event is open to the public, but was created with Nashville Food Bloggers in mind.  Reservations are ...

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Roast, Inc Food Blogger Coffee Cupping Event

The Nashville Food Bloggers are invited to Roast, Inc. for a private coffee “cupping” event on Sunday, February 26th. Owners Lesa and Brad Wood will demonstrate the single-brew method, considered among the coffee elite to be the superior brewing method because it eliminates overexposure to heat and minimizes the amount of time between brewing and ...

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Wine Dinner February 20–Perl and Wine with Lisa

Perl Catering and Lisa Mays are teaming up for a wine dinner on 2/20 at Sky Blue Cafe. Here are the details from Robert Spinelli (not sure if there are vegetarian alternatives for the 2nd and 3rd courses) : We are excited to announce the first in a series of wine dinners to be held at Sky ...

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Local Table Magazine – Food Blog Opportunity

Hey everybody – Lisa Shively, the Publisher of The Local Table magazine (a free, local, quarterly pub featuring the food and farmers of middle TN) is hoping to set up an aggregator of sorts on The Local Table website featuring local food bloggers. The details are still being worked out but she’s hoping to have ...

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Wanderland FEASTival

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Fun event alert! Happening this Saturday right by the Farmers’ Market! A great opportunity to try out some new trucks. Who’s in?...

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Holiday Shindig – Save the Date!

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It’s time again for our 2nd Annual Holiday Shindig: Food Blogger Potluck and White Elephant Gift Exchange! Save the Date, Sunday, December 11, 2011, as this years’ party is bound to be bigger and better than ever. Join us for a festive cocktail party and potluck as well as the food bloggers version of a ...

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