Wine Dinner February 20–Perl and Wine with Lisa

Perl Catering and Lisa Mays are teaming up for a wine dinner on 2/20 at Sky Blue Cafe. Here are the details from Robert Spinelli (not sure if there are vegetarian alternatives for the 2nd and 3rd courses) :

We are excited to announce the first in a series of wine dinners to be held at Sky Blue Cafe in East Nashville. perl Catering will be teaming with Lisa Mays of winewithlisa.com to bring together a family style meal on February 20th. The menu for the first event is listed below.

perl Catering & Sky Blue Café Wine Dinner
Feb. 20th 6-9pm
Featuring 100% Italiano Wines
$69/person + tax & gratuity
Limited seating available
For reservations call 615 479-4649

Antipasto Platter of marinated vegetables, local cheeses, pate, crackers & homemade accompaniments
Gougeres
Seeded Rolls & Corn Muffins

1st Course
Salad of mixed greens with graham cracker/walnut crumble, Noble Springs Goat Cheese Croquette,
watermelon radish & mustard vinaigrette
Conte Riccati Brut DOC Prosecco, Veneto

 2nd Course
Ricotta Gnocchi with Whispering Creek Oyster Mushrooms, Roasted Shallots & perl Bacon in
Truffled Parmesan Cream Sauce
2008 Iuli Barbera del Monferrato Superiore ‘Umberta,’ Piemonte

 3rd Course
Pan Seared Scallops over Golden Flannel Hash of sweet potatoes, fingerling potatoes, golden
beets, fennel & onion with hot pepper relish
2010 Fattoria San Lorenzo Il Casolare’ Verdicchio IGT Organic, Marche

Dessert
King Cake
Chocolate Mocha Hazelnut Crunch Cake
2009 Giallo Dolce IGT Moscato, Trentino

Posted by
Lesley

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